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Adriyan Pramono, S.Gz., M.Si., Ph.D.

Expertise: Gizi Biomedis; Gizi dan Penyakit Tidak Menular khususnya Obesitas dan Gangguan Metabolik

Personal Information

Institution Universitas Diponegoro
Department Department of Nutrition Science
Email adriyanpramono@fk.undip.ac.id
Country Indonesia

Research Metrics

83
Google Scholar Publications
50
Scopus Publications
2910
Google Scholar Citations
1446
Scopus Citations
31
Google Scholar H-Index
19
Scopus H-Index

Biography

Adriyan Pramono saat ini bekerja di Departemen Ilmu Gizi, Fakultas Kedokteran Universitas Diponegoro, Indonesia. Publikasi dan karyanya fokus pada gizi dan metabolisme terkait obesitas serta efek intervensi gaya hidup (diet dan olahraga) pada penanganan obesitas dan gangguan metabolik yang menyertai obesitas. Ia juga mempunyai publikasi terkait genetika dan gizi biomedis/ molekuler dalam konteks gangguan terkait obesitas. Adriyan Pramono memperoleh gelar PhD dari NUTRIM School of Nutrition and Translational Research in Metabolism, Maastricht University.

Research Interests

Insulin Resistance Vitamin D Dietary Supplement Obesity Non-communicable disease Metabolic Disorder

Education

  • Doctor (Ph.D) – Maastricht University, Netherlands
  • Master of Science – Universitas Diponegoro, Indonesia
  • Bachelor of Nutrition Science – Universitas Diponegoro, Indonesia

International Journal Publications

Year Title Authorship Journal Quartile
2026 Association between the FTO gene variant rs9939609 and obesity risk: A case-control study Corresponding Author Endocrine and Metabolic Science Q3
2026 Gut microbiota alterations in adult individuals with obesity and insulin resistance: Its association with metabolic parameters and body compositions First & Corresponding Author Human Nutrition & Metabolism Q2
2026 The diet–gene interaction: FTO rs9939609 and its role in obesity and metabolic syndrome among Asian populations Corresponding Author Egyptian Journal of Medical Human Genetics Q4
2026 Yellow sweet potato enhances insulin sensitivity and reduces type 2 diabetes risk in obese rats Corresponding Author Discover Food Q1
2026 Comparative diagnostic accuracy of the triglyceride/HDL-c ratio and lipid accumulation product index for the early detection of metabolic syndrome among adults with obesity in Indonesia Corresponding Author Archives of Endocrinology and Metabolism Q3
2026 The sex differences of unhealthy food consumption and its association with metabolic profiles among Indonesian adults Corresponding Author Discover Food Q1
2026 Dietary vitamin D intake and serum 25(OH)D concentrations in Minangkabau pregnant women: results from the VDPM cohort study 4th Author BMC Pregnancy and Childbirth Q1
2025 Fruits, vegetables, Opor and Rendang consumption, and physical activity among Indonesian Muslims during Eid Al-Fitr 4th Author Discover Food Q1
2025 Assessing the Predictive Accuracy of the Body Roundness Index for Prediabetes in Indonesian Adults First & Corresponding Author Amerta Nutrition Q4
2025 Urban-rural differences in food consumption and central obesity among middle-aged adults 5th Author Nutrition and Health Q3
2025 Hypoxia-reoxygenation Extends the Lifespan of Caenorhabditis elegans via SKN-1- and DAF-16A-Dependent Stress Hormesis 5th Author Current Aging Science Q4
2025 Dietary Patterns and Their Role in Regulating Insulin Sensitivity in Individuals with Overweight or Obesity: A Narrative Review Corresponding Author Nutrition and Food Science Q3
2025 Gut microbiota profile in adults with abdominal obesity and non-abdominal obesity Corresponding Author Frontiers in Nutrition Q1
2025 Interrelation between prenatal mercury-selenium exposure and glutathione gene polymorphism 2nd Author Reviews on Environmental Health Q2
2025 Diet and the gut microbiota profiles in individuals at risk of chronic heart failure – A review on the Asian population Corresponding Author Asia Pacific Journal of Clinical Nutrition Q3
2025 Understanding Hip Contact Stress Based on Types of Physical Activity: A Systematic Review 4th Author Health Science Reports Q2
2024 Intermittent fasting modulates human gut microbiota diversity in a phenotype-dependent manner: a systematic review First Author Bioscience of Microbiota, Food and Health Q2
2024 Free radical scavenging, α-amylase, α-glucosidase, and lipase inhibitory activities of metabolites from strawberry kombucha First Author Pharmacia Q3
2024 Novel Functional Food Properties of Forest Onion (Eleutherine bulbosa Merr.) Phytochemicals for Treating Metabolic Syndrome 12th Author Nutrients Q1
2024 Effect of synbiotic supplementation on liver function, metabolic profile and gut microbiota in NAFLD Corresponding Author Clinical Nutrition Open Science Q3
2024 Effect of xylo-oligosaccharides and β-glucan on gut microbiota and short chain fatty acid in diabetic rats 4th Author Journal of Advanced Biotechnology and Experimental Therapeutics Q3
2024 Nutritional Status and Cardiometabolic Markers to Determine Athlete’s Achievement 5th Author International Journal of Disabilities Sports and Health Sciences Q4
2023 The Effects of Hepatogomax Enteral Formula on Systemic Inflammation, Caecum Short-Chain Fatty Acid Levels, and Liver Histopathology in Thioacetamide-Induced Rats 7th Author Journal of Nutrition and Metabolism Q2
2023 Dietary Supplementation of Caulerpa racemosa Ameliorates Cardiometabolic Syndrome via Regulation of PRMT-1/DDAH/ADMA Pathway and Gut Microbiome in Mice 9th Author Nutrients Q1
2023 The Association between Unhealthy Food Consumption and Impaired Glucose Metabolism among Adults with Overweight or Obesity First Author Journal of Obesity Q1
2023 The interlink between climate changes, gut microbiota, and aging processes 5th Author Human Nutrition & Metabolism Q2
2022 The effect of dietary modification on executive function domains in adult individuals with obesity Corresponding Author F1000Research Q1
2022 Mangrove fruit (Bruguiera gymnorhiza) increases circulating GLP-1 and PYY, modulates lipid profiles, and reduces systemic inflammation by improving SCFA levels in obese Wistar rats First & Corresponding Author Heliyon Q1
2022 Amelioration of obesity-related metabolic disorders via supplementation of Caulerpa lentillifera in rats fed with a high-fat and high-cholesterol diet Corresponding Author Frontiers in Nutrition Q1

Community Service and Innovation Projects

No. Project Title
1 PENERAPAN APLIKASI PERHITUNGAN BAHAN MAKANAN BASAH PADA INSTALASI GIZI RUMAH SAKIT TIPE C
2 PENINGKATAN ASUPAN GIZI PEKERJA TAMBAK KAWASAN MARINE SCIENCE TECHNO PARK MELALUI PROMOSI GIZI BERBASIS POTENSI PANGAN LOKAL
3 Ipteks Bagi Kewirausahaan (IbK) Universitas Diponegoro: “Penguatan Kewirausahaan Sebagai Wujud Kemandirian dan Kreatifitas Kampus”
4 2022 – Penerapan Media Edukasi Makanan/Minuman Manis Berbasis Teknologi Informasi kepada Anak Sekolah Dasar untuk Mencegah Obesitas”

Intellectual Property Rights, Copyrights, and Patents

Year Title Application Number Type
2025 Buku Pemantauan Kesehatan Prolanis EC002025114188 Copyright
2025 Buku Panduan Dosen Pembimbing Karya Tulis Ilmiah (KTI) EC002025052301 Copyright
2024 Program Komputer – APBMB: Aplikasi Perhitungan Bahan Makanan Basah EC00202442209 Computer Program Copyright
2024 Alat Peraga Kartu Permainan Nutri-Education UNO EC00202420932 Copyright
2024 Metode Pembuatan Krim Pasta Berbahan Dasar Kopi, Susu Skim, dan Gula Aren Sebagai Alternatif Makanan Tinggi Protein S00202214357
IDS000007171
Simple Patent
2023 Formula Vitamin D3 Terenkapsulasi Liposom yang Dimodifikasi dengan Kolesterol dan Lactoglobulin S00202304697 Simple Patent
2023 Booklet Remaja Sehat Peduli Stunting EC002023111843 Copyright
2023 Gula pada Makanan EC00202381139 Copyright
2023 Prebiotik pada Kondisi Non-Alcoholic Fatty Liver Disease (NAFLD) EC002023103548 Copyright
2023 Buku Panduan Praktikum Penilaian Status Gizi EC00202376121 Copyright
2023 Kandungan Metabolit Aktif Tepung Buah Lindur (Bruguiera gymnorrhiza) Sebagai Sumber Prebiotik EC002023113275 Copyright
2022 Formula Tepung Buah Lindur (Bruguiera gymnorrhiza) Sebagai Antiobesitas S00202211639 Simple Patent
2022 Formulasi Minuman Fungsional Kombucha Antidiabetes S00202207727 Patent
2016 Komposisi Es Krim Kedelai Diperkaya Glukomanan Pencegah Obesitas S00201606713 Patent

Books and Book Chapters

Year Title Category Author(s) / Editor(s) Publisher ISBN
2023 Buku Ajar Ilmu Gizi Dasar Mikronutrien: Vitamin dan Mineral Buku Ajar Adriyan Pramono, S.Gz., M.Si., Ph.D.;
Hartanti Sandi Wijayanti, S.Gz., M.Gizi.
Undip Press
Semarang
9786234172102
2021 Proceeding Book The 5th International Conference on Translational Medicine and Health Sciences: Two Years into Pandemic – COVID-19 Recent Updates, Health Consequences and Future (Semarang, 5–6 November 2021) Buku Monograf Editors:
Adriyan Pramono;
Megah Andriany
Fakultas Kedokteran Universitas Diponegoro
Semarang
9786234170535