Ahmad Syauqy, S.Gz., M.P.H., Ph.D. Dietisien

Expertise: Dietary Patterns, lifestyle, obesity, metabolic syndrome, stunting, malnutrition, chronic diseases

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Personal Information

Institution	Universitas Diponegoro
Department	Department of Nutrition Science
Email	syauqy@fk.undip.ac.id
Country	Indonesia

Research Metrics

250

Google Scholar Publications

Scopus Publications

1846

Google Scholar Citations

336

Scopus Citations

Google Scholar H-Index

Scopus H-Index

Biography

Ahmad Syauqy, S.Gz., M.P.H., Ph.D., Dietitian began his academic journey with a Diploma III in Nutrition at the Department of Nutrition, Bandung Health Polytechnic (Poltekkes Bandung) from 2003 to 2006. Born in Jakarta, Indonesia, he continued his undergraduate studies in Nutrition at the Department of Nutrition, Universitas Esa Unggul (UEU) from 2006 to 2008. He subsequently pursued a Master of Public Health (M.P.H.) with a concentration in Clinical Nutrition at the Graduate Program in Public Health, Universitas Gadjah Mada (UGM), completing his degree in 2011. Driven by a strong interest in nutrition research and public health, he earned his Ph.D. from the School of Nutrition and Health Sciences, Taipei Medical University (TMU), Taiwan, between 2016 and 2019. His doctoral studies were supported by the Indonesian Endowment Fund for Education and the Overseas Indonesian Lecturer Excellence Scholarship (LPDP/BUDI LN). In 2024, he completed the Professional Dietitian Program at UGM and obtained the title of Registered Dietitian. Professionally, Dr. Syauqy has accumulated extensive experience in both clinical practice and academia. He worked as a Nutritionist at Jakarta Islamic Hospital Cempaka Putih (RSIJ Cempaka Putih) from 2006 to 2009. He then served as a lecturer in the Department of Nutrition at Tasikmalaya Health Polytechnic, Ministry of Health (Poltekkes Kemenkes Tasikmalaya) from 2010 to 2011. In addition, he worked as a Nutrition Consultant for mining companies in Kalimantan from 2009 to 2015, providing expertise in nutrition and occupational health. Beyond his professional and academic roles, Dr. Syauqy is actively involved in professional organizations. He has contributed to the leadership and development of the Indonesian Dietetic Association (PP ASDI) and the Central Java Branch of the Indonesian Nutrition Association (DPP PERSAGI Jawa Tengah), reflecting his commitment to advancing the nutrition and dietetics profession in Indonesia.

Research Interests

Dietary pattern Lifestyle Obesity Metabolic disorder Clinical Nutrition Nutrition assessment

Education

Doctor (Ph.D) – Taipei Medical University
Master Degree in Public Health – Universitas Gadjah Mada
Bachelor Degree in Nutrition – Universitas Esa Unggul

Selected International Publications

Year	Publication	Journal	DOI
2024	Determinants of Concurrent Wasting and Stunting among Children 6 to 23 Months in Indonesia	Nutrition, 122:112390	–
2023	Comparison of High and Low Stunting Reduction Groups Using IFE-EFE Matrix Analysis in Central Java Province, Indonesia	Frontiers in Public Health, 11:1191473	–
2023	Micronutrients and Nutrition Status of School-Aged Children in Indonesia	Journal of Nutrition and Metabolism	–
2023	Prevalence of Anemia and Associated Risk Factors among Pregnant Women in Semarang, Indonesia, during COVID-19 Pandemic	Ethiopian Journal of Health Sciences, 33(3)	–
2023	The Association between Unhealthy Food Consumption and Impaired Glucose Metabolism among Adults with Overweight or Obesity: A Cross-Sectional Analysis of the Indonesian Population	Journal of Obesity	–
2023	Determinants of Length-for-Age Z Scores among Children Aged 6–23 Months in Central Java, Indonesia: A Path Analysis	Frontiers in Nutrition, 10	–
2022	Food Consumption and Dyslipidemia in Middle-Aged Adults in Indonesia: A Cross-Sectional National Study	Nutrition and Health	10.1177/02601060221139910
2021	Reproducibility and Validity of a Food Frequency Questionnaire (FFQ) Developed for Middle-Aged and Older Adults in Semarang, Indonesia	Nutrients, 13(11):4163	10.3390/nu13114163
2021	Micronutrient Deficiencies and Stunting Were Associated with Socioeconomic Status in Indonesian Children Aged 6–59 Months	Nutrients, 13(6):1802	10.3390/nu13061802
2020	Association between Dietary Patterns and Kidney Function Parameters in Adults with Metabolic Syndrome: A Cross-Sectional Study	Nutrients, 13(1):40	10.3390/nu13010040
2020	Comparing Two Methods for Deriving Dietary Patterns Associated with Risk of Metabolic Syndrome among Middle-Aged and Elderly Taiwanese Adults with Impaired Kidney Function	BMC Medical Research Methodology, 20(1):255	10.1186/s12874-020-01142-4
2020	Stunting Was Associated with Reported Morbidity, Parental Education and Socioeconomic Status in 0.5–12-Year-Old Indonesian Children	International Journal of Environmental Research and Public Health, 17(17):6204	10.3390/ijerph17176204
2019	Association of Sleep Duration and Insomnia Symptoms with Components of Metabolic Syndrome and Inflammation in Middle-Aged and Older Adults with Metabolic Syndrome in Taiwan	Nutrients, 11(8):1848	10.3390/nu11081848
2018	Association of Dietary Patterns, Anthropometric Measurements, and Metabolic Parameters with C-Reactive Protein and Neutrophil-to-Lymphocyte Ratio in Middle-Aged and Older Adults with Metabolic Syndrome in Taiwan	Nutrition Journal, 17(1):106	10.1186/s12937-018-0417-z
2018	Association of Dietary Patterns with Components of Metabolic Syndrome and Inflammation among Middle-Aged and Older Adults with Metabolic Syndrome in Taiwan	Nutrients, 10(2):143	10.3390/nu10020143

Community Service

No	Tahun	Judul Kegiatan	Peran
1	2025	Program Peningkatan Higiene dan Sanitasi di Wilayah Rumah Indekos Universitas Diponegoro dalam Mendukung Tujuan Pembangunan Berkelanjutan (SDGs)	Ketua
2	2024	Edukasi Aktivitas Fisik pada Lansia di Posbindu Kabupaten Gedawang	Ketua
3	2023	Pendampingan dan Edukasi Gizi Pada Ibu Balita Penderita Gizi Buruk di Rumah Gizi Dinas Kesehatan Kota Semarang	Anggota
4	2022	Pendampingan dan Edukasi Gizi Tentang Penyusunan Menu Makan Balita Pada Ibu Balita Stunting di Rumah Gizi DKK Semarang	Anggota
5	2021	Self-Management Pejuang Kanker di Rumah Singgah Sedekah Rombongan Semarang	Anggota
6	2020	Pendampingan Pasien, Keluarga dan Relawan di Rumah Singgah Sedekah Rombongan Melalui Program Gizi Penyintas Kanker	Anggota

Intellectual Property Rights, Copyrights, and Patents

No	Judul HKI/Paten	Inventor	Institusi	Tahun	Nomor Permohonan	Jenis
1	Self Care Management Untuk Peningkatan Kesehatan Dan Kualitas Hidup Pejuang Kanker	Choirun Nissa, Nurmasari Widyastuti, Ahmad Syauqy, Niken Safitri Dyan Kusumaningrum, Nana Rochana, Rachma Purwanti, Hartanti Sandi Wijayanti	Universitas Diponegoro	2022	EC00202215924	Hak Cipta
2	Buku Pintar Gizi & Perawatan Kesehatan Untuk Peningkatan Kesehatan Pasien Rumah Singgah Sedekah Rombongan Secara Berkelanjutan	Choirun Nissa, Nurmasari Widyastuti, Ahmad Syauqy, Niken Safitri Dyan Kusumaningrum, Nana Rochana, Rachma Purwanti, Hartanti Sandi Wijayanti	Universitas Diponegoro	2022	EC00202215923	Hak Cipta
3	Modifikasi Roti Tawar Dengan Daun Talas (Colocasia esculenta (L.) Schott)	Ahmad Syauqy, Azura Mahda, Diana Nur Afifah, Putik Sekar Madani, Yora Nindita, DR	Universitas Diponegoro	2021	S00202103646	Paten Sederhana
4	Modifikasi Mie Dengan Daun Talas (Colocasia esculenta (L.) Schott)	Adhelia Imanianti, Ahmad Syauqy, Diana Nur Afifah, Tri Rachmawati, Yora Nindita, DR	Universitas Diponegoro	2021	S00202103645	Paten Sederhana
5	Formulasi Cookies Berbasis Tepung Pisang Batu (Musa balbisiana Colla) Dengan Modifikasi Enzimatik	Diana Nur Afifah, Binar Panunggal, Nurmasari Widyastuti, Ahmad Syauqy, Maghfira Tiara Adilla	Universitas Diponegoro	2021	S00201910682	Paten
6	Buku Panduan Problem-Based Learning Gizi	Deny Yudi Fitranti, Etika Ratna Noer, Ahmad Syauqy, Fillah Fithra Dieny	Universitas Diponegoro	2021	EC00202117795	Hak Cipta

Books and Book Chapters

Year	Title	Category	Author(s)	Publisher	ISBN
2023	Manajemen Data	Buku Ajar	Ahmad Syauqy	K-Media Semarang	9786233169141
2020	Sindrom Metabolik	Buku Referensi	Ahmad Syauqy	K-Media Semarang	9786024517298